Descartes’ Error and Animal Identity

Stevan Harnad: “Descartes’ Error and Animal Identity

4pm, Thursday 22 September, Dawson College, Montreal

(part of Humanities & Public Life Conference: Thinking About Identity 19-23 September)

Descartes’ Cogito — “I think therefore I am” — was supposed to guarantee that humans exist: “I must exist because I am thinking.”

But how do I know I’m thinking? Because it feels like something to think. And I know I’m feeling something when I’m feeling something.

So it’s feeling, not thinking, that matters. In fact, it’s the only thing that matters. There is no right or wrong in a feelingless world. Things just happen. No joy, no sorrow, no mind/body problem, no self or other, no identity, or identity crises.

Descartes also thought that (nonhuman) animals don’t think: that they are just feelingless robots. They have no identity.

I will try to show how very wrong he was about that, and how very much Descartes’ error matters — for the animal victims… as well as for every decent human being.

Strategy Proposal for Global Transition to Non-Animal Alternatives

[texte français suit dessous]

Video: The Mirror-Neuron Initiative

I. CCTV to Inform, Mobilize and Sensitize the Public. Recruit the public to monitor and enforce existing animal husbandry regulations through public crowd-sourcing as well as to sensitize the public to the reality of what is currently permissible in animal husbandry.

Mandatory 24/7 CCTV surveillance and recording in all venues where animals are bred, raised, housed, transported, used in any way, or killed.

All the CCTV data are live-streamed and permanently archived as openly accessible on the web, coded for time and location, so that the public can witness, monitor and report any observed abuses within the existing welfare rules as well as to recommend what rules need to be strengthened.

(Note, that II — legislation — is not possible without I — sensitization — first. Only public demand and support can lead to the adoption of II.)

II. Legislate Graduated Tax to Incentivize Transition to Non-Animal Alternatives. Implement, facilitate and accelerate a transition to non-animal alternatives.

Graded tax, increasing with time, on all consumer purchases of meat, fish, dairy or eggs in supermarkets or restaurants, or any other animal products (such as fur, leather, wool, down). All tax revenue is used as discount on the purchase of non-animal alternatives.

Graded tax on all production and vending of meat, fish, dairy or eggs, or any other animal products (such as fur, leather, wool, down). All tax revenue can be claimed by producers and vendors as rebate for the production and sale of non-animal alternatives.

All unclaimed surplus from the tax revenue is used to provide sanctuaries for animals that survive from the food and fur industries.

Harnad, S (2013) Luxe, nécessité, souffrance: Pourquoi je ne suis pas carnivore. Québec humaniste 8(1): 10-13 http://j.mp/15JnWHw

Harnad, S (2014) Taste and Torment: Why I Am Not a Carnivore. Québec Humaniste http://eprints.soton.ac.uk/377684/

Harnad, S (2014) Animal pain and human pleasure: ethical dilemmas outside the classroom. LSE Impact Blog 6/13 June 13 2014 http://blogs.lse.ac.uk/impactofsocialsciences/2014/06/13/ethical-dilemmas-animal/

Bekoff, M & Harnad, S (2015) Doing the Right Thing: An Interview With Stevan Harnad. Psychology Today Blog. January 2015. http://eprints.soton.ac.uk/373876/

Harnad, S (2015) Pour fermer les abattoirs, il faut les ouvrir. Le Huffington Post Québec 25/6/2015 http://quebec.huffingtonpost.ca/stevan-harnad/droits-animaux-cruaute-animale-lois-abattage-abattoirs_b_7659206.html

Harnad, S (2015) To Close Slaughterhouses We Must Open People’s Hearts. HuffPost Impact Canada http://www.huffingtonpost.ca/stevan-harnad/vegan-animal-welfare_b_7702020.html

Harnad, S (2016) Animal sentience: The other-minds problem Animal Sentience. 2016.001 http://animalstudiesrepository.org/animsent/vol1/iss1/1

Harnad, Stevan (2016) CCTV, web-streaming and crowd-sourcing to sensitize public to animal suffering. Animal Justice UK, 2, Winter Issue http://alaw.org.uk/wp/wp-content/uploads/Animal-Justice-UK-Issue-2.pdf

Proposition stratégique pour une transition globale vers les alternatives non-animales

I. La CCTV pour informer, mobiliser et sensibiliser le public. Recruter le public pour surveiller et appliquer les rĂ©glementations existantes en matiĂšre d’Ă©levage par le biais du web-streaming et croud-sourcing, ainsi que pour sensibiliser le public Ă  la rĂ©alitĂ© de ce qui est actuellement permis en Ă©levage.

Surveillance CCTV 24/7 obligatoire et enregistrement dans tous les lieux oĂč les animaux sont engendrĂ©s, Ă©levĂ©s, hĂ©bergĂ©s, transportĂ©s, utilisĂ©s de quelque maniĂšre que ce soit, ou tuĂ©s.

Toutes les donnĂ©es de vidĂ©osurveillance sont diffusĂ©es en direct et archivĂ©es en permanence en accĂšs ouvert sur le Web, codĂ©es selon le temps et l’emplacement, afin que le public puisse tĂ©moigner, surveiller et signaler tout abus observĂ© contre les rĂšgles de bien-ĂȘtre existantes ainsi que pour pouvoir recommander que les rĂšgles soient renforcĂ©es.

(Noter que II – lĂ©gislation – n’est pas possible sans I – sensibilisation – d’abord. Seuls la demande et le soutien du public peuvent conduire Ă  l’adoption de II.)

II. LĂ©gifĂ©rer une taxe graduĂ©e pour inciter Ă  la transition vers des solutions alternatives non-animales. Mettre en Ɠuvre, faciliter et accĂ©lĂ©rer la transition vers des alternatives non-animales.

La taxe graduĂ©e, augmentĂ©e avec le temps, sur tous les achats de viande, de poisson, de produits laitiers ou d’oeufs dans les supermarchĂ©s ou les restaurants, ou tout autre produit animal (comme la fourrure, le cuir, la laine, le bas). Tous les revenus fiscaux sont utilisĂ©s comme rabais sur l’achat d’alternatives non-animales.

Taux de taxe sur toute production et vente de viande, poisson, produits laitiers ou oeufs, ou tout autre produit animal (comme la fourrure, le cuir, la laine, le bas). Tous les revenus fiscaux peuvent ĂȘtre rĂ©clamĂ©s par les producteurs et les vendeurs comme remise pour la production et la vente d’alternatives non-animales.

Tous les excĂ©dents non rĂ©clamĂ©s provenant des recettes fiscales sont utilisĂ©s pour fournir des sanctuaires aux animaux qui survivent de l’industrie alimentaire et de la fourrure.

A Montreal Magyar Festival to Camouflage Orban Regime’s Criminality

A very fair and accurate picture provided by Christopher Adam. Yes, Budapest is still in many ways a wonderful city, worth visiting. But this is despite Orban’s corrupt and autocratic regime, not because of it.

And, yes, the Orban regime is hypocritically using the memory of the Hungarian refugees of 1956 as part of a cynical and demagogic foreign campaign to capitalize on former worldwide good will toward Hungary to camouflage the regime’s current shameful hate campaign against refugees, soon to culminate in a “Referendum.”

Orban’s domestic hate campaign (now being masked by his charm campaign in Montreal and elsewhere) is not even being conducted primarily because of visceral hatred on the part of the Orban regime. There is real hatred there too, of course, but Orban cultivates it in the Hungarian populace mainly out of self-serving opportunism: Orban systematically foments fear, anger and loathing to distract the Hungarians from his depredations on both their civil liberties and their public funds (along with his enormous cut from all EU subsdidy funds) and their liberties, which he steals to enrich hmself and his accomplices and to keep increasing his personal autocratic powers.

Hungary’s cultural charm is real. The Orban regime’s cynical charm campaign is repugnant, reprehensible, and should be unmasked by all decent, thinking people, Hungarian or otherwise.

Stevan Harnad
Canadian-Hungarian Democratic Charter

Eukolos/Dyskolos

Hard to say whether “dottoressa” is just a fatalist/pessimist or a closet Turul triumphalist. His/her/its/their admirer “e-2016” certainly sounds more like a TT (or should we add the T for Trump too, or our fourth T-word)?

Yes, malign self-interest has a long arm, but without donning Pinker’s rose-tinted specs, slavery is now mostly outlawed; the subjugation of women is on the decline; rape, violence, torture, homicide and genocide are widely condemned and even sometimes punished. The absolute number of human-inflicted horrors is still increasing, but their proportion is decreasing (at least if we count only human victims), so if civilization can master population control, maybe even absolute wrongs will one day begin to shrink.

The day is long, and human nature is raw and savage, but the evidence is at least as supportive for positive developments as negative ones, even in the area of human rights and governance.

In any case, fatalism is self-fulfilling. With Pascal, we have to wager that a good outcome is at least possible.

Somnambulism

Perhaps in a completely information-controlled dictatorship (which is hardly possible in the online era, though maybe North Korea comes closest) the “politicians” are to blame if the populace makes the wrong electoral “choice.” But in most of the world, despite the polarized media, it is still possible to make informed choices, if the populace makes the effort.

Yet in the case of Clinton vs. Trump this is not even the problem. One just has to hear Trump (1-2 times) to see that he is a brainless, heartless, cheap, vulgar, self-aggrandizing, lying tycoon. That all non-psychopathic american voters don’t immediately and totally reject him with revulsion is not only an extremely sad — indeed tragic — fact about far too large a proportion of the US electorate, but it is open and shut evidence about who is to blame if he is elected: Trump certainly couldn’t have done it without them.

In Hungary today, with its own Turul Trump, the situation is somewhat different — because the press is highly controlled, the electoral ridings are gerrymandered and rampant conferral of extra-territorial citizenship has stacked the cards, the constitution has been gutted and guttered, checks and balances are nearly gone, mafia-style corruption pervades the regime and its supporters, and the pervasive, systemic corruption together with a partly perverted police and judicial system have intimidated the citizenry — the situation is not the same as in the USA. But the electorate is still to blame for the fact that they keep voting in Orban. The handwriting was already on the wall in 2008, well before the electoral gerrymandering, media control and constitution-busting, with the majority’s readiness to jump aboard Orban’s shameless and completely (completely) groundless FUD campaign of slander against Gyurcsany.

The Hungarians bought that, then, despite its transparent meanness and mendacity, just as Trump supporters are doing now. And they got what they deserved for their unthinking (and unadmirable) somnambulism.

Of course the populace (whether they choose to vote or not) is to blame for their electoral outcome: Who else?

Portrait of a Psychopath (and not Orban, for a change)

Jane Mayer: Donald Trump’s Ghostwriter Tells It All
The New Yorker July 25 2016.

What a shocking article! And yet we all knew it already. It has been there all along in every word Trump mouthed, every grotesque grimace, every vulgar gesture, and the limitless emissions of nasty, mendacious braggadocio and shameless hype. And the utter vacuity.

Schwartz, for all his purported pangs of conscience, is not worthy of sympathy for his part in this lurid lay of lies. He is most Trump-like when he effects remorse for having “made” Trump: No, he took some of Trump’s vile tricks and made them his own, using them to spin a tall tale that would enrich them both. He became a Trump(et). The ghost in the megalomane. It’s no wonder that his confessions are now being channelled by Jane Mayer rather than being told in his own voice. It is indeed his own credibility that he has done in with his self-serving strumpetry. (And yet it’s better that he’s decided to come clean, and now, before the election, rather than after. If (and only if) he is genuinely repenting, his own story has a tinge of tragedy, whereas Trump’s is all heinousness and hubris.)

But at least Schwartz is not running for president of the United States. Surely the most shocking part of all this — and the one that is the most to blame — is this charlatan’s open-eyed, cheering following. Has the US indeed become a Trump nation, ethically and aesthetically blind, oblivious to all this, or an accomplice in it?

Yet the homology with Hungary’s Viktor Orban is loud and clear too: the lies, the hype, the manipulation, the philistinism, the megalomania
 the psychopathy. And a fair harbinger of what’s in store in the U.S. if Trump’s tranche of the electorate prevails.

Declining the Compliment

“…I wish to reiterate my admiration for your veganism…”

Admiration? For veganism? But it is so simple and easy — not at all what people (including me) imagined. No sacrifice, no hardship — and no reduction whatsoever in gastronomic pleasure: in fact, quite the opposite.

I now realize that not only is it true (as we have all heard many times) that our species is neither herbivore nor carnivore but omnivore, but that this consists of two contingent “modes.” When a human consumes animal protein, most alimentary needs are fulfilled, so there is very little need or desire for herbivory. (That’s why it’s hard to get meat-eating kids to eat vegetables.)

But when our metabolism gets the cue to switch to herbivore mode — the cue is the complete absence of animal protein (meat, fish, dairy, eggs) from one’s diet — then the taste of vegetables, fruits, nuts, and grains all transforms and becomes incomparably more delicious and satisfying than when one was in carnivore mode.

It is for this reason (and not the opposite, as people imagine: not because vegans can’t find enough tasty things to eat) that many vegans are so obsessed with food, recipes, cooking! It is because everything tastes so good, and such a rich variety of potential gustatory pleasure is opened up by the complete switch to the herbivore mode. For most of my life, while I was still just a vegetarian, still eating dairy and eggs, hence animal protein, I never bothered to cook. It wasn’t worth the effort. Since I became a vegan 6 years ago, my pleasure from and interest in food have grown so much that I have not only taken to cooking things, but I have discovered that I may even have a little talent for it!

And one last thing: The reason I (politely, and appreciatively) decline admiration for being a vegan is not just because it is in reality so trivially easy and rewarding, but out of the belief and hope that in fact I am absolutely no different from the majority of human beings: the majority are decent, and are eating meat only because they mistakenly believe two things to be true that are in fact untrue: that (1) we need to consume animals in order to survive and be healthy and (2) that this can be and is being done in a humane way that does not involve suffering for the animals.

Both (1) and (2) are in fact untrue. And (2), in particular, is untrue in a monstrously horrific way.

So I decline admiration for becoming vegan because I think the only difference between me and the majority — who, like me, would never knowingly cause needless suffering — is merely informational. I (and many others) just happen to have learned already that the animal suffering is (1) indeed needless and (2) indeed suffering, terrible suffering. Hence it is our duty to inform and awaken the rest of the decent majority who are still so tragically misinformed.

Indeed, the fact that the only relevant difference between us and the majority of humanity is informational, and hence remediable, is the only hope of the countless tragic victims of humanity’s greatest crime. (The Holocaust was humanity’s greatest crime against humanity, but our treatment of animals is humanity’s greatest crime tout court.)

If vegans weren’t exactly the same as everyone else, it would mean that animals were doomed to eternal, inescapable agony.

Booth, D. A. (1985). Food‐conditioned Eating Preferences and Aversions with Interoceptive Elements: Conditioned Appetites and Satieties. Annals of the New York Academy of Sciences, 443(1), 22-41.

Booth, D. A., & Simson, P. C. (1971). Food preferences acquired by association with variations in amino acid nutrition. The Quarterly journal of experimental psychology, 23(1), 135-145.

Young, P. T. (1957). Psychologic factors regulating the feeding process. American Journal of Clinical Nutrition, 5, 154-161.

Young, P. T. (1948). Appetite, palatability and feeding habit: a critical review. Psychological Bulletin, 45(4), 289.

On the Negative Definiteness of Morality

I have been thinking about morality from a very early age (partly, no doubt, because my parents were survivors of the Holocaust in which much of my family was killed).

I don’t know at what age I began thinking about it, but I do know that I became a vegetarian when I turned 17, and that it was because it was only then that I found out that it was possible; I would have done it much earlier if I had known. I don’t blame myself for not having inquired and found out earlier then, but I do blame myself for not having inquired and found out until almost 50 years later that it was possible to be a vegan too.

I am not a believer in gods or the supernatural (apart from a very brief period when I was very young). I am a naturalist.

And I know that nature (i.e., physical laws and Darwnian evolution) are amoral, i.e., psychopathic. The only criterion is (morally blind) causality. Nothing matters. There is no good or evil, right or wrong. In the biological realm, causality has led to mechanisms that engender survival and reproduction.

In the causal system that has evolved in the earth’s biosphere, at some time, and for some cause as yet unknown but no doubt related to survival and reproduction, sentience evolved. And with sentience, the capacity for pain and pleasure. Organisms feel.

Hence morality, too, evolved only then. Not just with the capacity for feeling, but also with the capacity for empathy (feeling for the feelings of others) — mainly present in organisms toward their young, and especially pronounced in mammals and other K-selected species.

Apart from that, there is no law, either physical or mathematical, that engenders, dictates or adjudicates morality, apart from whatever causal forces that led to the evolution of sentience, and of empathy and altruism, no doubt in the service of survival and reproduction. That also means there is no rational basis for morality, if “rational” means deduction or justification via reasoning (assuming that reasoning means inferences based on logic and evidence).

Logic can indicate what follows formally from what (from axioms to theorems). Empirical evidence can indicate what is probably the case in the world. But neither of them can engender or dictate morality, because both the object and the subject of morality is feeling (sentience) itself. Without feeling there is no morality.

What do feelings have to say about morality? Only one thing. It is wrong to hurt. From this it follows that it is right to minimize hurt. Nothing follows about pleasure, at least not morally, except where being deprived of pleasure hurts.

The rest is all about determining what minimizes hurt. And that necessarily requires inferences, predictions, hypotheses. If there were a way to know when we have a valid hypothesis about how to minimize hurt, then the rest is just implementation and can perhaps be described as applied negative utility calculations.

But pleasure (other than pain from pleasure-deprivation) has no place at all in the moral equation, any more than mass, momentum or position do.

The only border case is painless euthanasia, and for this I can only propose the ad hoc moral intuition that depriving a sentient organism of its life needlessly is much the same thing as hurting it.

The mission of all animal advocates (indeed of all those who are concerned with right and wrong) should be to minimize pain in sentients. (Nothing to do with pleasure, or maximizing pleasure.)

“Speciesism” is a misnomer, in an effort to liken animal mistreatment to racism. There is some validity to the intuition, but it does not generate a general principle, because if applied to all sentients based on numbers, it could lead to absurd (and immoral) conclusions such as: euthanize all sentients other than the most numerous ones, insects, in order to minimize overall net pain (if we bracket the ecological uncertainty).

So “minimize” hurt needs another constraint, based on conflicts of vital interest: Minimize needless hurt, where “need” refers to vital needs in cases of conflicts of vital interest.

And since humans are the only species that are in the position to conceive or implement moral principles, their own vital interests must take some sort of relative (but not absolute) precedence (otherwise we are again left with the strictly numerical option of euthanasia and insects).

To summarize: By my lights, morality is rational, but it is not based on rationality. It is based on sentience (feelings) and on feelings about the feelings of others: the moral intuition that hurting is wrong. The only feelings that are morally relevant are negative ones: hurt. (We have intuitions about pleasure too, but they are not moral intuitions, except if somehow correlated with pain.)

And I would repeat that if pure selfishness — obliviousness to the hurting of others in the pursuit of one’s own interests, vital and non-vital — is psychopathic (much the way Darwinian evolution and physical causality are psychopathic), so to is pure selflessness — obliviousness to proximity, consanguinity and collateral damage — in the strictly numerical dispensation of net welfare across sentient organisms (and time) according to formal calculations. (Purely formal calculations are as psychopathic as causality and evolution.)

A Leveraged Transition to Animal Liberation

Video: The Mirror-Neuron Initiative

Transitional Plan: (1) Use the recent amendments according animals the status of “sentient beings with biological imperatives” (as in Quebec) to (2) adopt laws making 24-hour CCTV video/audio recording mandatory everywhere animals are commercially bred, transported, used or slaughtered, (3) mandate the permanent open web-streaming of all the videos to allow crowd-sourcing surveillance to ensure that all existing regulations are complied with. If (as is to be hoped) the widespread awareness of the reality in the videos sensitizes the majority to the fact that the animal industries are intrinsically cruel and need to be scaled down and phased out, then (4) mandate a gradually increasing tax on all animal products and production — on the consumer, the vendor and the producer, (5) allow a full rebate on the tax for all consumers, vendors and producers who instead buy, sell and produce non-animal alternatives. (6) Any tax surplus should be designated to use for (6a) sanctuaries for animals liberated by the switch to alternatives (i.e., subsidies so they should not be killed) and (6b) any residual should be used to fund research on non-animal alternatives.

Harnad, Stevan (2015) To Close Slaughterhouses We Must Open People’s Hearts. HuffPost Impact Canada

La décence humaine

Matthieu Ricard dĂ©bute toujours ses entretiens concernant les animaux avec la question: « S’il vous plaĂźt lever la main si vous ĂȘtes en faveur du fait d’infliger la souffrance sans nĂ©cessitĂ© ». Personne ne lĂšve la main. Ensuite il demande « S’il vous plaĂźt lever la main si vous mangez de la viande ». Beaucoup de mains se lĂšvent, mais avec beaucoup d’hĂ©sitation et de murmurements inquiets.

Comme le dit Dr. Kona-Boun, on cherche Ă  sensibiliser le public concernant deux faits fondamentaux: (1) Manger de la viande n’est pas nĂ©cessaire ni Ă  la survie ni Ă  la santĂ© humaine et (2) la quantitĂ© de souffrance infligĂ©e aux animaux par notre consommation de la viande est indiciblement horrifique.

Les activistes sont motivés par une foi en la décence humaine: Lorsque les citoyens sauront que (1) et (2) sont vrais, il vont certes vouloir cesser de manger de la viande et vont vouloir fermer les abattoirs: Brefs, ils deviendront des activistes aussi.

On ne peut pas faire le changement du jour au lendemain (malgrĂ© le fait tragique que ça prolonge les horreurs) sans l’accord de la majoritĂ©. D’abord on sensibilise les gens (avec le CCTV dans les abattoirs, diffusĂ© sur Internet), pour que la majoritĂ© dĂ©cente appuie l’adoption d’une taxe progressive (pour le client ainsi que le producteur) sur la viande, remboursĂ©e (pour le client et/ou le producteur) s’ils achĂštent/produisent une alternative non-viande. Toutes les taxes non-remboursĂ©es paient les sanctuaires pour les animaux ainsi sauvĂ©s.