Events:
Online Articles:
- The Importance of Wine Glasses for Enhancing the Meal Experience from the Perspectives of Craft, Design and Science
- Technology in Precision Viticulture: A State of the Art Review
- The Science and Technology of Wine Making
- The Australian, New Zealand Grape grower Winemaker
- Five Ways Technology is Changing the Wine We Drink
- Technology That Allows Better Winemaking
- Seven Ways Wine Will Change in 2019
- How Technology is Impacting theWine Industry
Academic Journal/ Articles:
- Red Wine Technology
- Recent Advances in Wine Science and Wine Technology
- Predicting Calcium in Grape Must and Base Wine bt FT-NIR Spectroscopy
- Farmer’s Weekly
- Effect of High Hydrostatic Pressure on Slected red Wine Quality Parameters
- 11- New Trends in Sparkling Wine Production: Yeast Rational Selection
- Study of the Changes in Volatile Compounds, Aroma and Sensory Attributes During the Production Process of Sparkling Wine by Traditional Method
- Understanding Wine Sorption by Oak Wood: Modeling of Wine Uptake and Characterization of Volatile Compounds Retention
Academic presentation slides:
Blog:
- Modern Technology in Viticulture
- Identifying Chemical Parameters and Discriminant Phenolic Compounds from Metabolomics to Gain Insight into the Oxidation Status of Bottled White Wines
Videos/News:
- A Spanish Startup is Making Wine that’s Naturally Blue
- ‘Super Cult’ Wineries and Virtual Reality will Disrupt Fine Wine Industry in 2019, Experts Predict
- Smart Packaging, Tech Labels, and Emerging Technology in Marketing the Wine Brand on the Bottle
- The Science Behind Wine
- Making the Perfect Wine. Using Science to Unstick the Fermentation Process
- Why More Australian Winemakers are Using Virtual Reality to Attract International Tourist
- Vintners are Using Music to Make Better Wine
- Organic Wine Vs. Sulfite-Free Wine
- Bill Nye on Climate Change
Courses: