Uncategorised Science, Taste and Wine By Marion Demossier 19th July 2019 19th July 2019 Science is leading the world of wine with this project. Taste engineering might be the future for mass consumers, but I cannot believe that it will erase the more traditional and terroir led wine production. Katerina Axelsson of Tastry on Teaching Computers to Taste Wine Wine and Weed The bio-dynamic wine grower Nicolas Joly acknowledges the end of the French AOC ideology Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName* Email* Website Save my name, email, and site URL in my browser for next time I post a comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
