Tell us what you think of terroir: natural environment or human action?

Join the discussion

My anthropological study of terroir argues that the producer is the key negotiator/mediator at the heart of all terroir components mitigating factors, such as soil, climate, local knowledge and the politics of place. 

Professor Marion Demossier

Email: www@southampton.ac.uk

Postal address: University of Southampton, Building 65 Avenue Campus, United Kingdom, SO17 1BF

What do you think?