Having officially moved into the Faculty of Medicine last August, here are a few snapshots of some of the activity the LifeLab team have been getting up to…
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Having officially moved into the Faculty of Medicine last August, here are a few snapshots of some of the activity the LifeLab team have been getting up to…
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Nick Evans is a Professor in Bioengineering. In his Inaugural Lecture, he will be reflecting on his career and what led him to the field of regenerative medicine. In this Q&A, Nick gives some insight into his research interests, how he uses bubbles to heal bones and what excites him about the future.
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Professor Nick Harvey reflects on work life balance at this time of year
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In this Q&A, Professor Kathy Kendall discusses s an educator and as a researcher of curricula, prisons, asylums, and horror films, and how it has shaped her role within the Faculty of Medicine.
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Dr Zoë Walters, PhD, FHEA
Associate Professor in Translational Epigenomics, reflects on the decision to create the Innovation for Translation Research Group
BM5 student Pavan Marvaha reflects on her experience attending the Global Young Scientists Summit.
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Professor Philip Calder discusses the global health projects taking place in the Faculty of Medicine.
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Professor Nick Harvey discusses the need for more interdisciplinary approaches to improve musculoskeletal health in later life.
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Southampton research has pioneered the concept that preconception influences can have a lasting biological effect on the risk of childhood obesity, alongside consequences for mental health and a child’s ability to learn.
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Professor Keith Godfrey reflects on Southampton’s leading role in improving population health and resilience to tackle the cost-of-living crisis
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For the past 20 years, Professor Cyrus Cooper has been at the forefront of pioneering research that has changed the way in which we view conditions such as osteoporosis and osteoarthritis; and changed the amount of vitamin D women take during pregnancy. Medically Speaking takes a look at Professor Cooper’s distinguished and influential contribution to the epidemiology field.
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The University has been awarded funding from the BBSRC of almost £1.6 million to lead one of six new Diet and Health Innovation Hubs.
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