It is my pleasure to welcome you to the Hertfordshire Cohort Study website. This internationally renowned cohort study has been active since the late 1980’s, during which time it has contributed to the understanding of lifecourse influences on health in later life. This website outlines the history of this unique study and highlights some of our key findings.
I would like to take this opportunity to whole- heartedly thank all of our participants for their involvement with our research over the years.
Professor Cyrus Cooper OBE, DL, FMedSci
Director of the MRC Lifecourse Epidemiology Centre, University of Southampton
History of the Hertfordshire Cohort Study
In the early part of the last century, mothers and babies in the U.K. were generally much less healthy than they are nowadays. Working in the late 1980’s, Professors David Barker and Clive Osmond noticed that the parts of the country which had the least healthy babies in the early 1900’s were the same areas which were ‘hotspots’ for heart disease 60 to 70 years later. This led them to ask: ‘do poor conditions in early life lead to heart disease in adulthood?’
To investigate this question, detailed information was needed about a group of men and women’s early life as well as their health in later life. After a search lasting several years, a large collection of midwife and health visitor records came to light in Hertfordshire. These records contained unique information on weight at birth and during infancy for all babies born in the county between 1911 and 1939.
The collection of the detailed information recorded in the Hertfordshire ledgers was overseen by Miss Ethel Margaret Burnside who coordinated a team of midwives and health visitors whose objective was to improve the survival, health and development of infants in the county. This was an important public health priority at a time when Britain’s birth rate was declining and infant mortality rates were high.
The ledgers contain detailed information on each baby born in Hertfordshire:
Name and address at birth
Date and time of birth
Weight at birth
Method of feeding in infancy
Weight at one year of age
Number of teeth at one year
Whether vaccinated against smallpox by one year
Whether weaned by one year
Whether given a dummy
General comments about health up to 5 years
School attended at 5 years
This might seem like a limited amount of information when compared with the extensive digital health records that are maintained for babies and children today, but the information contained in the ledgers has proved invaluable!
The information in the Hertfordshire ledgers was computerised and linked with data from death certificates. A clear link was found between having low weight at birth and one year of age, and increased risk of death from cardiovascular disease in later life. This was the first study based on data about individual people to demonstrate such findings. The next stage of research was to explore the relationship between a baby’s early environment (as reflected by weight at birth and during infancy) and a wide range of markers of health and disease in later life; this required face to face interviews and clinics with surviving members of the cohort. More details about the wide range of studies that have been carried out using members of the Hertfordshire birth cohort can be found in the ‘Participants’ pages of this website.
We are extremely grateful to the thousands of people who have taken part in our studies. Our wonderful participants have filled out questionnaires, attended clinics, and in some cases even let us take pieces of them away, such as blood samples and little pieces of muscle! Without our participants this research would simply not take place, and the knowledge we are gaining about health and disease may lay undiscovered.
Please click on an image below for further details about specific Hertfordshire cohorts.
Click on the images below to find out more about the key research areas that we investigate using the Hertfordshire Cohort Study.
Osteoporosis is a condition that affects the structure of bones as we age. Healthy young bone is rather like the inside of a Crunchie bar – a dense network of solid material around lots of tiny holes. As we age, the holes get bigger and the solid material shrinks – more like an Aero! Eventually, the density falls so low that bones become weak and liable to fracture easily: this is osteoporosis. The size and shape of bone also contributes to risk of fracture.
Osteoarthritis (OA) is a common musculoskeletal disorder which affects joints – typically the knees, hips, hands, feet, or spine. Healthy joints have a layer of hard tissue called cartilage over the ends of the bones which permits the joint surfaces to glide across each other smoothly. In osteoarthritis, this cartilage thins and the bone underneath becomes thicker, changes shape and sometimes begins to grow outwards, forming bony spurs; these changes are unfortunately associated with pain and poor joint function. These changes were examined in Hertfordshire using x-rays of the knees and hips; in addition, cohort members’ hands were examined for swellings typical of osteoarthritis.
Our researchers in Southampton have teamed up with Dr Kate Ward at the MRC Elsie Widdowson Laboratory in Cambridge to use novel scanning technology. This enables us to look more closely at the structure of bones in the HCS.
As we age, we naturally lose muscle and become weaker; this can result in frailty or disability and increase our risk of falls. It may be obvious to older people themselves, but until recently the problem has received little attention from the medical profession. With your help, we have investigated ways of measuring the size and strength of muscles, and we are beginning to understand what influences them in later life.
Researchers have shown that people with weaker hand grip strength in midlife and early old age are more likely to develop problems such as loss of independence and to become frail and have shorter life expectancy. This information is only useful to GPs and hospital doctors if they can identify which of their patients have ‘weak’ grip strength in comparison with other people of the same age and sex.
Sarcopenia, the loss of skeletal muscle mass and function with age, is common in men and women over the age of 65 and is associated with a number of adverse health outcomes including frailty, disability, and osteoporosis. Although age, gender, body size, genetic inheritance, nutrition and physical activity are known to influence amount and quality of muscle in later life, there is a lot that we don’t know about muscle mass and strength among older people.
Adequate nutrition is an important part of healthy ageing, helping to maintain health and independence into older age.
Improved understanding of the factors that affect diet in older people would help in the design of interventions that aim to promote healthy ageing. We have looked at this issue using data collected from HCS.