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<\/p>\nComing to study in the UK was a new experience to me, an adventure so to speak. This was the first time I had spent more than 3 months away from home after all. Where there are wonders like I’ve never seen, where it’s all grand and it’s all green.<\/p>\n
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So why would meals here, be any less of an adventure? And\u00a0with a myriad of choices to choose from, how does one possibly run out of things to eat?<\/p>\n Quickly. As my wallet was swift to inform me.<\/p>\n Averaging around 5~6 pounds a meal outside, I quickly burnt a hole through my pocket as I roamed about induction week, checking out societies and restaurants. As it was, I nearly\u00a0used up the amount of money I set aside per month in my first week. Just as well I arrived in the latter half of September. Obviously, this state of affairs could not continue.<\/p>\n Luckily, I came prepared. I brought my lab coat.<\/p>\n Together with my Having dabbled a little in the science that is cooking before coming over, now was truly the time to put our\u00a0skills to the test. Thus with my Before branching out to the\u00a0satisfying mac and cheese.<\/p>\n And while quickly back tracking from the peculiar egg dish.<\/p>\nOoops, wrong city<\/del><\/p>\nexperimental subjects<\/del>flatmates we decided to challenge ourselves.<\/p>\n![\"whatsapp-image-2016-12-01-at-01-55-18-2\"](\"http:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/12\/WhatsApp-Image-2016-12-01-at-01.55.18-2.jpeg\")
<\/a><\/p>\nvictims<\/del>flatmates, we went about\u00a0attempting new recipes, beginning with the humble bread,\u00a0eggs and ham.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n