{"id":528,"date":"2016-05-16T12:43:54","date_gmt":"2016-05-16T11:43:54","guid":{"rendered":"http:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/?p=528"},"modified":"2016-05-20T09:55:14","modified_gmt":"2016-05-20T08:55:14","slug":"528","status":"publish","type":"post","link":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/2016\/05\/16\/528\/","title":{"rendered":"How I went about cooking for myself in the UK"},"content":{"rendered":"<p>I always knew I had to learn to cook for myself sooner or later if I wanted to \u2018survive\u2019 in the UK. Restaurants and take outs aren\u2019t going to be healthy for both my body and wallet.<\/p>\n<p>I had plenty of time to learn the basics of cooking back home during the summer of 2014\/2015 before I left for the UK but laziness and procrastination got the best of me. So, I left Malaysia not knowing anything about making food, besides Maggi noodles, omelettes and French toasts \u2013 the simplest of the simplest foods to make.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/noodles.gif\" rel=\"attachment wp-att-547\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"547\" data-permalink=\"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/2016\/05\/16\/528\/noodles\/\" data-orig-file=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/noodles.gif?fit=500%2C221&amp;ssl=1\" data-orig-size=\"500,221\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"noodles\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/noodles.gif?fit=500%2C221&amp;ssl=1\" class=\"size-full wp-image-547 aligncenter\" src=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/noodles.gif?resize=500%2C221\" alt=\"noodles\" width=\"500\" height=\"221\" \/><\/a><\/p>\n<p>Being a Malaysian Indian who grew up tasting a variety of savoury dishes, the common dishes here such as pizzas, burgers, chicken wings and chips, although very tasty, bored me after a while. So, I had to cook if I wanted proper, cheap and healthy Indian food.<\/p>\n<blockquote><p>You&#8217;ll rarely see restaurants that serve South Indian food here in Southampton, so if you can&#8217;t live without some chicken varuval, like me, those cookery skills will keep you sane \ud83d\ude42<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Within the first few weeks here in the UK, I started looking up recipes online that were simple enough for me to try. I jotted them down so I could then head over to the grocery store to get the ingredients I need. The first few dishes I cooked were pretty tasty but weren\u2019t fantastically scrumptious but with time, I improved significantly.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/yum.gif\" rel=\"attachment wp-att-546\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"546\" data-permalink=\"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/2016\/05\/16\/528\/yum\/\" data-orig-file=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/yum.gif?fit=500%2C269&amp;ssl=1\" data-orig-size=\"500,269\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"yum\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/yum.gif?fit=500%2C269&amp;ssl=1\" class=\"size-full wp-image-546 aligncenter\" src=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/yum.gif?resize=500%2C269\" alt=\"yum\" width=\"500\" height=\"269\" \/><\/a><\/p>\n<p>Cooking with your flatmates is one way to improve your cookery skills. Having Malaysian flatmates made it all easier and more convenient. My flatmates had significantly more culinary knowledge than I did, so having them giving me inputs on cooking techniques helped me immensely.<\/p>\n<p>Of course, cooking yourself meant you can experiment with different ingredients and observe how they change the taste of your food, for the better or the worst. Sometimes, the food turns out horrendously bad, I learnt from experience, but that\u2019s okay, you\u2019ll be the only one who\u2019s eating it \u2013 no harm done.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/snoopy.gif\" rel=\"attachment wp-att-548\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"548\" data-permalink=\"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/2016\/05\/16\/528\/snoopy\/\" data-orig-file=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/snoopy.gif?fit=480%2C357&amp;ssl=1\" data-orig-size=\"480,357\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"snoopy\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/snoopy.gif?fit=480%2C357&amp;ssl=1\" class=\"size-full wp-image-548 aligncenter\" src=\"https:\/\/i0.wp.com\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-content\/uploads\/sites\/88\/2016\/05\/snoopy.gif?resize=480%2C357\" alt=\"snoopy\" width=\"480\" height=\"357\" \/><\/a><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>I always knew I had to learn to cook for myself sooner or later if I wanted to \u2018survive\u2019 in the UK. Restaurants and take outs aren\u2019t going to be healthy for both my body and wallet. I had plenty<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><!-- AddThis Share Buttons generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1275,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,3],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","hentry","category-general","category-southampton-experience"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s7gHEG-528","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-json\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-json\/wp\/v2\/users\/1275"}],"replies":[{"embeddable":true,"href":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":6,"href":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":550,"href":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-json\/wp\/v2\/posts\/528\/revisions\/550"}],"wp:attachment":[{"href":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/generic.wordpress.soton.ac.uk\/malaysiacampus\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}